Al Dente Restaurant & Pizza
About us
Duluth · Hoschton, Georgia
Our story
A love letter from our family to yours
We roll the pasta, press the dough to order and cook the sauces down slow. Nothing on the line came out of a bag. The ovens run all day, so what reaches the table was made for that table.
Two dining rooms in Georgia, Duluth and Hoschton, run from the same recipe book. Pizza, pasta, shawarma and wings share the menu, so the table never has to agree.
Neither room is a copy of the other. Duluth sits inside a family entertainment center, loud and quick. Hoschton is booths, a mural and a red Vespa. The food is the same in both.
- 2
- Kitchens in Georgia
- 1
- Recipe book
- 4
- Menus in one
The Al Dente family
Duluth · Hoschton, Georgia


In the kitchen
How the food gets made
Four things we do the long way, because the short way tastes like the short way.
- 01
Dough pressed to order
No trays of pre-stretched bases waiting under a lamp. The dough gets pressed when the ticket comes in, which is why the edge puffs the way it does.
- 02
Pasta rolled in house
The pasta is made here, not opened here. It goes into the water at the last minute so it reaches the table where it should, al dente.
- 03
Sauces cooked down slow
The tomato sits on low until it stops tasting like a can. Nothing on the line came out of a bag, and that is the whole trick.
- 04
One menu for the table
Pizza, pasta, shawarma and wings on the same page. Nobody has to talk anybody into the restaurant before they get in the car.
Two rooms
Where to find us
Same recipe book, two very different nights out.

DuluthGA
Where tradition meets flavor.
Authentic Italian and Mediterranean flavors served daily in Duluth. Enjoy handcrafted pizzas, classic pastas, and house specialties in a welcoming and relaxed dining atmosphere.
Visit Duluth
HoschtonGA
A taste of Italy in Hoschton.
Serving fresh Italian favorites in Hoschton, from handmade pastas and specialty pizzas to flavorful Mediterranean-inspired dishes, perfect for lunch or dinner with family and friends.
Visit Hoschton
The Al Dente list
First to know,
first to eat.
New pies, quiet nights with a deal on them, and the odd free garlic knot. A couple of emails a month, never more.
No spam, and one click to leave whenever you want.



